- 6
Ingredients
- 3 97% fat-free beef franks, such as Hebrew National brand, cut into 1-inch pieces
- 1/2 of a medium fresh pineapple, cut into 1-inch pieces
- 4 medium green onions, cut into 1 1/2- to 2-inch pieces
- 1/2 cup Sweet-and-Tangy Barbecue Sauce
Preparation
Step 1
1.
Using six 6-inch skewers,* alternately thread beef frank pieces, pineapple pieces, and green onion pieces onto skewers, leaving 1/4 inch between pieces. Brush with Sweet-and-Tangy Barbecue Sauce.
2.
For a charcoal or gas grill, grill skewers on the rack of a covered grill directly over medium heat 5 to 6 minutes or just until pineapple is tender and beef frank pieces are heated through, turning once or twice and brushing frequently with the sauce. Pass any remaining sauce.
1.
In a medium saucepan combine ketchup, vinegar, honey, onion powder, chili powder, garlic powder, and dry mustard. Bring to a gentle boil over medium heat. Reduce heat. Simmer gently about 5 minutes or until slightly thickened and combined. Remove from heat.
2.
To store: Store Sweet-and-Tangy Barbecue Sauce in a covered container in the refrigerator for up to 2 weeks.