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Grilled Portabella Mushrooms with Basil and Tomato

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Ingredients

  • 1/4 cup of olive oil
  • 2 TBSP balsamic vinegar
  • 1/2 tsp crushed dried basil leaves
  • 1/4 tsp salt
  • 1 pkg of Portabella mushrooms
  • Sliced mozzarella, tomatoe, fresh basil leaves
  • Optional: sliced Italian bread

Details

Preparation

Step 1

Combine olive oil, balsamic vinegar, dried basil and salt in a nonmetal bowl. Add mushrooms and marinate 1-2 hours. I usually marinate over night.

Grill mushrooms until slightly crisp on surfaces, then top with tomato, fresh basil, cheese and serve when cheese melted

Optional: brush Italian bread with marinade and grill until lightly toasted - top with mushroom,tomatoe,basil,cheese

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