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Baked Triple Veggie Dip

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Ingredients

  • 1 1/2 cups 100% Grated Parmesan Cheese, divided
  • 1 can (1 lb.3oz) aspargus spears, drained, chopped
  • 1 pkg. (10oz.) frozen chopped spinach,thawed, drained
  • 1 can (8 1/2oz.) artichoke hearts, drained, chopped
  • 1 container (8 oz.) Philadelphia Chive and Onion Cream cheese spread
  • 1/2 cup Kraft Mayo real Mayonnaise

Details

Servings 36
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Preheat oven 375
Reserve 1/4cup of the Parmesan Cheese, set aside
Mix remaiing 1 2/4 cups Parmesan cheese and all remaining ingredients until blended
Spoon into 2-quart baking dish. Sprinke with reserved 1/4cup Parmesan cheese
Bake - 35min. or until lightly browned. Serve hot with Wheat Thins Crackers or assorted cup-up vegetables

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