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Ingredients
- 1 1/2 ounces sweet vermouth
- 1 1/2 ounces Campari
- 1 1/2 ounces Prosecco or other sparkling wine
Preparation
Step 1
Served up: Add vermouth and Campari to a mixing glass filled with ice. Stir to combine and chill. Strain into champagne flute. Top with prosecco and stir again.
2
Served on the rocks: Fill an old-fashioned glass with ice. Add vermouth and Campari and stir. Top with Prosecco and stir again. Garnish with an orange slice.