Onion Soup

Onion Soup
Onion Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large sweet onions, thinly sliced

  • 1

    cup dry red wine

  • 2

    (14/5 oz) cans beef broth

  • 1

    (5 oz) bag seasoned croutons (about 2 cups)

  • 4

    thick slices swiss cheese

Directions

In deep skillet, heat 2 tbs evoo over medium heat; add onions and cook, stirring occasionally, til translucent, about 15 minutes; add wine and bring to boil; pour in beef broth, lower heat to low and simmer for 10 minutes; season with pepper. Preheat broiler; divide soup among 4 ovenproof bowls; top each with 1/4 of croutons and slice of cheese; set bowls on rimmed baking sheet and broil til cheese is bubbly and golden, about 1 minute.

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