Caramel Banana Delight (Christopher Geisler)

By LADONMANK

Ingredients

• 1 jar (12-1/4 ounces) caramel ice cream topping
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated lemon peel
• 5 medium firm bananas, cut into 1/4-inch slices
• 1 teaspoon rum extract
• Vanilla ice cream

Preparation

Step 1

In a large saucepan, combine the ice cream topping, lemon juice,
cinnamon and lemon peel. Cook and stir over medium heat until heated
through.
Just before serving, stir in bananas and extract. Serve over ice
cream. Yield: 3-1/2 cups.