- 8
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Ingredients
- 1 lb. bacon, cut into pieces
- 1 lb. boneless skinless chicken breasts, chopped
- 3 Tbsp. chili powder
- 1 c. brown sugar
- up to 1/2 c. water as needed
- cooked rice
Preparation
Step 1
Cook the bacon in a large skillet until nearly done. Don't drain. Stir in chicken & chili powder. Cook until cooked through. Add sugar & cook until dissolved & sauce begins to thicken, about 4-5 minutes. Be careful once the sugar is added not to let it turn to toffee. Add water to thin the sauce, but keep in mind the sauce is more of a coating. Serve over hot rice.