Crystal's Banana Pudding (Crystal Wiltshire Thompson)

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Ingredients

  • 1 box vanilla wafers
  • 6 bananas, sliced
  • 1 can of condensed milk
  • 1 large box instant vanilla pudding
  • 1 ( 16 oz ) container of Cool-Whip
  • 1 1/2 cups cold water

Preparation

Step 1

Line a 9x13 dish with vanilla wafers.

In a large bowl, add the condensed milk and water.

Stir in the instant vanilla pudding

Fold in container of Cool-Whip and blend well.

Slice bananas.

Put 1/3 of the mixture on the wafers in the dish.

Alternate layers of banana's, pudding mixture and vanilla wafers until mixture is gone ending with vanilla wafers.


NOTE:
Slice banana's and put in lemon juice if you don't want them to turn brown.