Brie and Balsamic Strawberry Sandwich

By cweeks

Ingredients

• 1 pint (2 c.) organic strawberries
• 2 t-1 T. balsamic vinegar
• a wedge of brie, sliced.
• rolls or french bread (preferably some sort of crusty whole-grain bread), cut in half

Preparation

Step 1

Measure out the vinegar to taste, starting with the 2 teaspoons and adjusting the acidity depending on the sweetness of the fruit and to the taste of your mini-chef. Let them sit (officially called “macerating”) for at least 5 minutes.
Assemble: Using about 1/4 of the ingredients for each sandwich, nestle the brie with the strawberries on top into the bread or rolls. For sending to school, wrap with plastic wrap and pack with an ice pack. At home, try grilling this sandwich like a panino, letting the brie get super gooey and fabulous.
Add arugula & red onions