Layered Monterey Pumpkin Dip

By Texaschef11

Ingredients

• 1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons ORTEGA Pickled Jalapeños Sliced, finely chopped, plus 3 tablespoons of their juice
• 1 cup sour cream
• 1 (4-ounce) can ORTEGA® Diced Green Chiles
• 1/4 teaspoon garlic salt
• 1 medium tomato, seeded and chopped
• 1 (2.25-ounce) can sliced ripe olives
• 2 green onions, sliced
• 1/4 cup finely chopped red onion

Preparation

Step 1

1. Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch square baking dish.
2. Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

Makes 45 servings, 2 tablespoons each.