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Ingredients
- 1 (9 inch) pie crusts
- 2/3 cup sugar
- 1/4 cup butter or 1/4 cup margarine, melted
- 3 eggs
- 1 (12 ounce) jars caramel topping
- 1 1/2 cups pecan halves
Preparation
Step 1
Directions
Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in Caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
Coll thoroughly on rack before serving. Cover and chill to store.