Salmon with Cucumber Cream

By DrChef

Total time: 20 minutes

Ingredients

• Sauce:
• 4-6 4 oz. salmon steaks
• 1 lemon
• 1/4 C fat-free sour cream
• 1/4 C low fat yogurt
• 2 T low fat mayo
• 1/2 cucumber, peeled and seeded
• 1 T white onion, chopped
• 1 T fresh dill, chopped
• 3 T parsley, chopped
• 1/4 t salt

Preparation

Step 1

Cut lemon in half. Squeeze juice from one half over salmon steaks. Sprinkle with salt and pepper. Grill or broil over medium high heat without turning 6-8 minutes. Combine sauce ingredients in food processor until smooth. Serve over salmon.