Upside Down Pizza

By Heather_D

Ingredients

• 2 lbs. ground beef
• 1/4 cup onion, chopped
• 1 envelope Spaghetti Sauce Mix
• 16 oz. tomato sauce
• 1 1/2 cups mozzarella cheese
• 1/2 cup sour cream
• 8 oz. can refrigerated crescent rolls
• 2 Tbsp butter, melted
• 1/3 cup Parmesan Cheese

Preparation

Step 1

In a large skillet, brown the ground beef with the onion. Drain the meat and add the spaghetti sauce mix and tomato sauce. Simmer the mixture to blend the flavors. Spread the mixture into a 9” x 13” pan. Layer the sour cream and mozzarella cheese onto the pan. Top with crescent rolls rolled out to cover the top of the mixture; Brush with butter and sprinkle with Parmesan cheese. Bake at 375 degrees Fahrenheit for 20-30 minutes or until golden. **You can add mushrooms, black olives, green peppers or any other pizza ingredient you like to this dish.