BEEF AND PEPPER STIR-FRY WITH RICE

By porklion

Yields: 4 Servings

Preparation Time: 20 min
Cooking Time: 10 min

Source:

Ingredients

• 1 lb. boneless beef sirloin steak 3/4 inches thick
• 3 tbsp cornstarch
• 1 can (14 1/2 oz.) beef broth
• 1 tbsp soy sauce
• 1 tbsp garlic powder
• 2 cups fresh or frozen green or red pepper strips
• 4 cups cooked white or brown rice

Preparation

Step 1

1. Slice beef into very thin strips.

2. Mix cornstarch, broth, soy and garlic powder.

3. Stir-fry beef in nonstick skillet until browned and juices evaporate.

4. Add peppers and cornstarch mixture.

5. Cook, stirring until mixture boils and thickens.

6. Serve over rice. (Rice can be cooked in beef broth instead of water.)