Cajun Roast Beef Sandwich with Horseradish Sauce

By mjohnmeyer

Ingredients

• 3 Tablespoons prepared horseradish
• 1/4 cup sour cream
• 1 teaspoon mustard
• 1 teaspoon creole seasoning
• 1 Tablespoon mayonnaise
• A splash of white wine vinegar
• Salt to taste
• Sandwich Buns
• Deli Cajun Roast Beef, sliced
• Sliced onions

Preparation

Step 1

1. Prepare the sauce by placing the first 7 ingredients into a medium bowl and whisk until the mixture is smooth and creamy. Place in the fridge for at least 4 hours or overnight.

2. Lightly toast the buns. Layer the bottom buns with roast beef and onions. Top with horseradish sauce.

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