Beef Stew

By SSmith

Dinner

Ingredients

• 2 lbs beef stew meat
• 1 bunch carrotts
• 4 potatoes
• 1 cup celery
• 1/4 cup green pepper
• 2 lrg onions
• 1 tbl salt
• pepper
• 1 tbl sugar
• 1 can tomatoes

Preparation

Step 1

Place stew meat in bottom of lrg casserole cut vegtables to own taste.
Cook at 250 degrees for 5 hours.
No need to brown meat before.
If around stir a couple of times.
Uncover last hour if seems to moist.