Hollandaise Sauce

By LLRedd

Ingredients

• 4 Egg yolks
• 1/2 ½ t Salt
• 1 T Lemon Juice
• 1/4 ¼ lb. Butter, melted and very HOT
• Dash of Tabasco

Preparation

Step 1

1. Place yolks in blender with salt, juice and tobacco. Blend for about a minute.

2. Remove center part of blender lid and pour bubbly hot butter slowly into yolk mixture while blender is on HIGH. Blend until completely emulsified.