- 1
0/5
(0 Votes)
Ingredients
- 1/2 cup (1 stick) butter, softene to room temperature
- and cubed
- 1/2 cup of flaxseed oil
Preparation
Step 1
In a saucepan on lw heat, place butter cubes until they lightly melt. Transfer melted butter to a storage container, adding flaxseed oil and blending well. Cover and store in refrigerator or freezer until sprad solidifies.
Optional:
Add a dash of cinnamon for a sweet taste or a dash of cayenne for a spicy flavor.
This is for Phase 3.