Crock Pot Potatoes

By Heather_D

Ingredients

• 32 oz. pkg frozen shredded potatoes
• 8 oz. sour cream
• 16 oz. pkg French Onion Dip
• 10 3/4 oz. can Cream of Potato Soup
• 10 3/4 oz. can Cream of Celery Soup
• 2 cups shredded cheddar cheese

Preparation

Step 1

Combine all the ingredients and place in a greased Crock Pot. Cook the potatoes on HIGH for 2 hours. Turn the Crock Pot down to LOW and cook for 4 hours.