CINNAMON ROLL CAKE

By mikeimmell

CINNAMON ROLL CAKE ( YUM, Favorite in our house)

Ingredients

• Cake:
• 3 c. flour
• 1/4 tsp.salt
• 1 c. sugar
• 4 tsp. baking powder
• 1 1/2 c. milk
• 2 eggs
• 2 tsp. vanilla
• 1/2 c. butter, melted
• Topping:
• 1 c. butter, softened
• 1 c. brown sugar
• 2 Tbsp. flour
• 1 Tbsp. cinnamon
• Glaze:
• 2 c. powdered sugar
• 5 Tbsp. milk
• 1 tsp. vanilla

Preparation

Step 1

For the Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.


For the topping: Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.


Bake at 350 for 28-32 minutes.


For the Glaze: Mix everything together in a bowl and
while the cake is still warm drizzle the glaze over the cake.


After the cake has cooled, this can be cut 4 across and 6 down the side yielding 24 / 2 inch square servings.