Orange Bundt Cake

  • 12
  • 10 mins
  • 45 mins

Ingredients

  • For cake:
  • 1 box Butter cake mix
  • 1 c. orange juice
  • 1 small pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. chopped nuts
  • For glaze:
  • 1/2 c. (1 stick) butter
  • 1/4 c. orange juice
  • 1 c. sugar

Preparation

Step 1

Grease and flour bundt pan. Mix cake ingredients for approximately 2 minutes. Pour chopped nuts in pan and add batter. Bake @ 350 for 35-45 minutes.

Just before cake is done, put sauce ingriedents in pan and bring to a boil. Boil for 3 minutes. When cake is done, pout sauce slowly over cake (it may foam). Wait 20 minutes and invert cake.