Breakfast Casserole - Bobby Flay

Ingredients

  • Ingredients
  • 12 * 12 ounces mild bulk sausage
  • 12 * 12 ounces hot bulk sausage
  • 10 * 10 eggs, lightly beaten
  • 1 * 1 cup sour cream
  • 1 * 1 large onion, chopped
  • 1 * 1 green pepper, chopped
  • 1 * 1 red pepper, chopped
  • 1 * 1 zucchini, chopped
  • 16 * 16 ounces mushrooms, sliced
  • 2 * 2 cups cubed American cheese

Preparation

Step 1

Preheat the oven to 350 degrees F.

Cook sausage. Drain grease and set aside to cool slightly.

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.