- 4
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Ingredients
- 1 cup plain corn meal
- 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup onion, chopped
- 1 can (16oz) cream style corn
- Milk if needed
Preparation
Step 1
Mix dry ingredients. Add onion and corn. Mix well. If more liquid is needed to make desired consistency, add a little milk. Drop heaping teaspoons into deep hot fat. Fry until golden brown. If done in frying pan, they may have to be turned once. If in a deep fryer, they will float to the surface when done.