Crispy Asian Slaw with Peanut Sauce

By LyndaLee

Add more colour and crunch to the slaw with a yellow or orange bell pepper, cut into thin strips

Ingredients

• 3 tablespoons unseasoned rice vinegar
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons reduced fat creamy peanut butter
• 1 tablespoon coarsely chopped fresh ginger
• 1 tablespoon packed brown sugar
• 1/2 head savoy cabbage, thinly sliced (about 5 cups)
• 1 red bell pepper, cut into thin strips
• 1 cup match stick cut carrots
• 1/4 cup chopped fresh cilantro
• 2 scallions, thinly sliced

Preparation

Step 1

To make dressing, combine the vinegar, soy sauce, peanut butter, ginger and brown sugar in a blender and puree.

Toss together the remaining ingredients in a serving bowl. Drizzle with the dressing and toss to coat evenly.

1 1/4 cup serving Points value = 2

117Cal, 3gFat, 365mgSod, 19gCarb, 5gFibre, 5gProtein, 58mgCalc