Philadelphia Cheese Steak

By á-3514

Ingredients

• 1/4 cup vegetable oil
• 4 medium (about 1-1/4 lbs.) onions, thinly sliced
• 1-1/2 lbs. boneless sirloin, cut into 1/2 inch-wide strips
• 1/4 tsp chili powder
• 1/4 tsp ground black pepper
• 1 tsp salt
• 2 tsp Worcestershire sauce
• 2 tsp molasses
• 2 cloves garlic
• 2 (about 12 oz.) red bell peppers, thinly sliced
• 2 (about 12 oz.) green bell peppers, thinly sliced
• 4 small (about 6 inches long) Italian or French loaves of bread, split open
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese

Details

Servings 4

Preparation

Step 1

1. Prepare the meat filling: in a large nonstick skillet, heat over medium heat and saute onions and sirloin until onions are soft, about 3 min. Add chili powder, pepper, salt, Worcestershire sauce, molasses and garlic, cook for 5 min., stirring occaisionally. Add red and green peppers and cook 3 more min.

2. Assemble the sandwiches: Preheat oven or broiler. Fill each loaf with 2 cups of meat mixture and sprinkle with 2 tbsp mozzarella and 2 tbsp provolone. Place under broiler until cheese melts. 30 seconds to 1 min.