- 8
- 15 mins
- 19 mins
Ingredients
- 1 lb. (450 g) lean ground beef
- 1 jar (675 mL) pasta sauce
- 1 cup water
- 1-3/4 cups ricotta cheese
- 1-3/4 cups Kraft 4 Cheese Italiano Shredded Cheese, divided
- 1/4 cup Kraft 100% Parmesan Grated Cheese, divided
- 1 egg
- 2 Tbsp. chopped fresh parsley
- 6 lasagne noodles, uncooked
Preparation
Step 1
BROWN meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.
SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.
COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
kraft kitchens tips
Healthy Living
Save 60 calories and 6 grams of total fat, including 5 grams of saturated fat per serving, by preparing with extra-lean ground beef, light ricotta cheese, Kraft Part Skim Mozzarella Shredded Cheese, Kraft 100% Parmesan Light Grated Cheese and whole wheat lasagne noodles.
Special Extra
For a change of pace, prepare lasagne with roasted garlic or tomato-and-basil pasta sauce.
Note
Recipe was successfully tested in 4-, 5- and 6-L slow cookers. For best results, do not cook on the HIGH heat setting.
nutritional information
serving size = 1/8 recipe (257 g)
per serving
Calories
380
Total fat
20 g
Saturated fat
11 g
Cholesterol
90 mg
Sodium
500 mg
Carbohydrate
22 g
Dietary fibre
2 g
Sugars
5 g
Protein
25 g
Vitamin A
10 %DV
Vitamin C
10 %DV
Calcium
30 %DV
Iron
20 %DV
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