TEXAS COWBOY HASH
By cecelia26_
Rate this recipe
4.7/5
(13 Votes)
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Ingredients
- 8 ounces chorizo sausage*
- 1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed
- 6 Land O Lakes® All-Natural Eggs, well beaten
- 2 tablespoons chopped green chiles
- 6 (3/4-ounce) slices Land O Lakes® Deli Hot Pepper Cheese
- Sour cream, if desired
- Salsa, if desired
Details
Adapted from landolakes.com
Preparation
Step 1
Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.
Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.
Serve with sour cream and salsa, if desired.
*Substitute pork sausage
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