TEXAS COWBOY HASH

By cecelia26_

Ingredients

• 8 ounces chorizo sausage*
• 1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed
• 6 Land O Lakes® All-Natural Eggs, well beaten
• 2 tablespoons chopped green chiles
• 6 (3/4-ounce) slices Land O Lakes® Deli Hot Pepper Cheese
• Sour cream, if desired
• Salsa, if desired

Details

Adapted from landolakes.com

Preparation

Step 1

Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.

Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.

Serve with sour cream and salsa, if desired.

*Substitute pork sausage