CHEDDAR POTATO CASSEROLE
By cecelia26_
Rate this recipe
4.6/5
(30 Votes)
Ingredients
- 3 cups prepared mashed potatoes
- 1 can (10 3/4 ounces) Campbell's®
- Condensed Cheddar Cheese Soup
- 1/3 cup sour cream or plain yogurt
- Generous dash ground black pepper
- 1 green onion, chopped
- (about 2 tablespoons)
Details
Adapted from campbellskitchen.com
Preparation
Step 1
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
Bake at 350°F. for 30 minutes or until the potato mixture is hot.
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