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CHEDDAR POTATO CASSEROLE

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Rate this recipe 4.6/5 (30 Votes)

Ingredients

  • 3 cups prepared mashed potatoes
  • 1 can (10 3/4 ounces) Campbell's®
  • Condensed Cheddar Cheese Soup
  • 1/3 cup sour cream or plain yogurt
  • Generous dash ground black pepper
  • 1 green onion, chopped
  • (about 2 tablespoons)

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.


Bake at 350°F. for 30 minutes or until the potato mixture is hot.

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