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Salty Rosemary Fries (Smashburger fries)

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Kosher salt is coarse grained and flaky. It imparts a more mellow saltiness than table salt does. If you're on a sodium-restricted diet, reduce salt in this recipe to 3/4 teaspoon of kosher salt or 1/2 teaspoon of iodized salt.

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Salty Rosemary Fries (Smashburger fries) 1 Picture

Ingredients

  • 2 large baking potatoes
  • 2 tablespoons olive oil
  • 1 large garlic clove, minced
  • 2 teaspoons dried rosemary
  • 1 1/2 teaspoons kosher salt*
  • 3/4 teaspoon freshly ground pepper
  • Vegetable cooking spray

Details

Adapted from google.com

Preparation

Step 1

Preparation
Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.
Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.
Bake at 450° for 35 to 40 minutes or until golden brown.
*3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt.


Southern Living
OCTOBER 2003



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