CHOCOLATE DREAM PUDDING PIE

By mwalsh2

Ingredients

• 1 cup cold milk
• 1 pkg (4 oz size) Jello Chocolate Flavor Instant Pudding and Pie Filling
• 2 1/2 cups thawed Cool Whip chocolate whipped topping, divided
• 1 Oreo Pie crust
• 2 tbsp hot fudge ice cream topping

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Gently stir 1 ½ cups of the whipped topping. Spoon into crust.

Freeze 6 hours or overnight until firm.

Remove pie from freezer. Let stand at room temperature or place in refrigerator 15 minutes or until pie can be cut easily. Heat hot fudge topping as directed on package; drizzle over pie. Top with the remaining 1 cup whipped topping. Store leftover pie in freezer.