Cuke With A Kick Finger Sandwiches

Cuke With A Kick Finger Sandwiches

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 1


  • 4

    tablespoons butter, at room temperature

  • 2

    scallions, minced

  • 2

    tablespoons chopped fresh dill

  • 1

    tablespoon red horseradish (or white if you can't find red)

  • Large pinch salt

  • Several grinds of black pepper

  • 10

    slices very thin white bread (recommended: Pepperidge Farm)


Directions Peel the cucumber and slice it very, very thin. Lay the cucumber slices out on a sheet of paper towel and cover them with a second sheet. Let stand until the paper towels soak up the cucumber slices' liquid, about 15 minutes. Mash the butter, scallions, dill, horseradish, salt and pepper together in a small bowl until well blended. Spread 5 of the bread slices with half of the dill butter, then top the butter with a layer of cucumber slices—it's fine if they overlap a little bit. Spread the remaining butter over the remaining bread and top the sandwiches. Cut each sandwich into 4 pieces. Read more at:


Facebook Conversations