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Ingredients
- 1 1 1 quart buttermilk
- 1 1 1 quart buttermilk
- 1 1 1 quart buttermilk
- 1/4 1/4 1/4 cup hot sauce
- 1/4 1/4 1/4 cup hot sauce
- 1/4 1/4 1/4 cup hot sauce
- 4 4 4 pounds chicken wing
- 4 4 4 pounds chicken wing
- 4 4 4 pounds chicken wing
- 2 2 2 packs buffalo wing seasoning
- 2 2 2 packs buffalo wing seasoning
- 2 2 2 packs buffalo wing seasoning
Preparation
Step 1
Stir the buttermilk, hot sauce, and wing seasoning together in a large bowl. Add the wings to the bowl and coat the meat in the sauce. Cover the bowl with plastic wrap and put the bowl in the fridge for 3 hours. Oil the grill grates and remove the chicken from the bowl in the fridge. Grill the wings over medium-high heat for 15 minutes, turning the wings occasionally.