Vegetable “Fried” Rice

By bridgetinma

Weelicious

Ingredients

• 1 Cup Cooked Brown Rice
• 2 Eggs, beaten
• 1 Tbsp + 2 Tsps Oil, peanut or vegetable
• 1 Tbsp Scallions, diced
• 1 Tsp Ginger, minced
• 2 Tbsp Red Bell Pepper, chopped fine
• 1/2 Cup Peas
• 1/2 Tsp Sesame Oil
• 1 Tbsp Bragg Liquid Aminos or Low Sodium Soy Sauce

Preparation

Step 1

1. Heat 2 Tsp of oil in a wok or non-stick skillet over medium heat. Add the eggs and coat the entire pan like a pancake. Scramble for 2-3 minutes or until cooked through. Place the eggs on a plate. Cut into bite size pieces.
2. Heat 1 tbsp oil in the same skillet over medium high heat and saute the scallions, ginger and red bell pepper for 2 minutes. Add the peas and rice and continue to stir and cook 1 minute.
3. Add the sesame oil, Bragg’s or soy sauce and cook another minute or until all the ingredients are throughly