15 Minute Chicken And Rice Dinner

By á-174942

Ingredients

• 1 tablespoon vegetable oil
• 4 boneless chicken breast halves
• 1 can Campbell's Cream of Chicken or 98% Fat
• Free Cream of Chicken Soup - (10 3/4 oz)
• 1 1/2 cups water
• 1/4 teaspoon paprika
• 1/4 teaspoon freshly-ground black pepper
• 2 cups Minute White Rice see * Note, uncooked
• 2 cups fresh or frozen broccoli flowerets

Preparation

Step 1

* Note: For creamier dish, use only 1 1/2 cups rice.

Heat oil in skillet. Add chicken and cook until browned. Remove chicken.

Add soup, water, paprika and pepper; stir. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 minutes or until done.

This recipe yields 4 servings.