Hearty Soup with Small Vegetable Shells

By LADONMANK

Ingredients

• 1 C. Eden Organic Small Vegetable Shells
• 1 Tbs. Eden Selected Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 1 C. onion, diced
• 1/2 C. celery, diced
• 1 C. carrots, diced
• 1 C. potatoes, diced
• 1/2 C. green beans, remove ends, sliced
• 3 C. vegetable broth
• 1 can Eden Organic Kidney Beans, do not drain
• 1 can Eden Organic Garbanzo Beans, do not drain
• 1 can Eden Organic Diced Tomatoes with Basil, do not drain
• 1 C. water
• 2 tsp. Eden Sea Salt

Preparation

Step 1

Directions

Cook pasta as package directs, rinse, drain and set aside. Heat oil in a soup pot, sauté garlic and onions for 2 to 3 minutes. Add all ingredients except the salt and pasta. Cover, bring to a boil. Reduce the flame to medium-low, simmer for 30 minutes. Put pasta in each bowl, top with soup and serve.

Per Serving: 206 Calories, 3g Fat (13% calories from fat), 10g Protein, 36g Carbohydrate, 9g Fiber, 0mg Cholesterol, 492mg Sodium

This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!