Pork Chops wih Onion Gravy

Pork Chops wih Onion Gravy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4-6

    Pork Chops

  • 1

    Can of Cream of Onion Soup

  • ¼

    Cup of Water

  • Thyme

  • Black Pepper

Directions

Sprinkle chops with Thyme and Pepper. Brown on both sides in a skillet. Mix soup and water and pour over chops. Cover and simmer 10 minutes. When done, remove chops and boil gravy to thicken. Pour over the chops.


Nutrition

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