- 15
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Ingredients
- 16 squares (2 boxes)semi sweet baking chocolate
- 3/4 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup softened butter
- 2 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/4 tsp baking powder
- 2 cups peanuts, chopped
Preparation
Step 1
Heat oven to 350. Microwave 8 squares of chocolate in large bowl on high for 2 minutes. Stir until it is melted and smooth. Stir in sugar, peanut butter, butter, eggs and vanilla with wooden spoon until well blended. Stir in flour and baking powder. Stir in the other 8 squares of chocolate chopped coarsely and peanuts. Drop by scant 1/4 cupfuls onto ungreased cookie sheets. Bake 13 - 14 minutes or until cookies are puffed and feel set to the touch. Cool on sheets 1 minute. Remove to wire racks and cool completely. NOTE: If omitting peanuts, increase flour to 3/4 cup to keep cookies from spreading.