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Dry Rub Spare Ribs

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Rate this recipe 4.7/5 (20 Votes)
Dry Rub Spare Ribs 1 Picture

Ingredients

  • Dry Rub:
  • 3 lbs. of spare ribs
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. cumin
  • 1/2 tsp. black pepper
  • 1 tsp. Jamaican curry
  • 1 tsp. brown sugar

Details

Preparation time 5mins
Cooking time 125mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the ingredients for the rub in a small bowl and mix.

Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.

Preheat the oven 350 degrees:

Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.

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