TURKEY CUTLETS WITH SWISS CHEESE

By porklion

Yields: 4 Servings

Preparation Time: 20 min
Cooking Time: 30 min

Source:

Ingredients

• 1 lb. turkey breast tenderloin (cutlets)
• 1 cup chicken broth
• 1/4 cup of cream or half-and-half
• 2 tbsp flour
• 1/8 tsp pepper
• 2 ounces Swiss cheese
• 1/2 cup green bell peppers, cut into thin strips
• 2 slices smoked ham, cut into thin strips

Preparation

Step 1

1. In a large skillet, over medium heat, bring turkey and chicken broth to a boil.

2. Cover and simmer 10 minutes or until no longer pink in center.

3. Remove turkey, set aside and strain broth if desired.

4. In a small bowl, mix cream, flour and pepper thoroughly then stir mixture into broth.

5. Stirring over medium-high heat, bring to a boil and boil 3 minutes.

6. Add cheese and whisk until cheese melts.

7. Add green pepper, ham and cooked turkey to sauce.

8. Reduce heat to low, cover and simmer 5 - 10 minutes until peppers are tender-crisp.

9. Serve sauce over turkey.