Texas Caviar II

By jkenb

Ingredients

• 2 cans black-eyed peas
• 1 can shoe peg corn
• 1 -jar pimientos
• Jalapeno, quantity to taste
• 1 red onion, chopped
• 1-cup celery, chopped
• 1-cup olive oil
• 1/2 ½ cup vinegar (red wine or balsamic)
• 1-cup sugar
• 2 tomatoes, seeded and diced
• 2 dashes Tabasco
• Minced garlic

Preparation

Step 1

Drain and rinse all canned and jarred ingredients. Place oil, vinegar and sugar in a pan until sugar dissolves. Mix everything in a bowl. Marinate for 24 hours. Great served on baked Frito-lay Tostitos scoops.