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German Potato Salad

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Ingredients

  • 1/2 ½ pound bacon
  • 1/2 ½ cup chopped onion
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 1 ½ teaspoons salt
  • 1 teaspoon celery seed
  • 1/2 ½ cup vinegar
  • 6 cups sliced cooked potatoes
  • 2 hard-cooked eggs, sliced
  • parsley and pimiento
  • bacon curls

Details

Preparation

Step 1

Cook bacon until crisp, drain and crumble, reserving ¼ cup fat. Cook onion in reserved fat until tender. Blend in flour, sugar, salt, celery seed and dash pepper; add vinegar and 1 cup water; cook and stir until thickened and bubbly. Add bacon, potatoes, and eggs; heat thoroughly, tossing lightly. Garnish with parsley, pimiento, and bacon curls.


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