Mexican Dish a la Akiko

By tymc8381

Ingredients

• For rice:
• 1 1/4 c. long grain rice
• 1 1/2 to 2 tsp. tomato bouillon
• Chopped onions, carrots, corn if desired
• 2 1/2 c. water
• Olive oil
• For entree:
• 1 lime, sliced
• 1 lb. chopped steak or chicken
• 5-6 Roma tomatoes, chopped
• 1 onion, chopped
• 2 jalapenos, chopped and de-seeded
• Other veggies you like, chopped

Preparation

Step 1

Rice:
1. Coat bottom of saucepan with oil; heat to medium high.
2. Add rice; cook, stirring, until while
3. Add water and bouillon and veggies.
4. Bring to boil.
5. Cover and simmer 15 minutes, until water's gone.

Meat:
1. Cook meat in small amount of oil, add salt and pepper to taste.

2. Add veggies; stir fry with salt and pepper.

3. When cooked, add jalapenos.

4. Cook on medium / medium high until water boils off (beer added will help flavor and cook meat)

5. Top with cilantro, stir, cook 1 minute.

6. Serve with rice and tortillas and lime.