Beef Empanadas
By tonyglib
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 tbsp. olive oil
- 1/2 lb. ground beef
- 1/2 green pepper, chopped
- 2 tbsp. chopped garlic
- 1/3 c. raisins, chopped
- 1/4 c. green olives, chopped
- 1 (12 oz.) pkg.Brg. Country Biscuits
- 2 egg yolks, beaten to blend
- 1 1/2 tbsp. red wine vinegar
- 1 tbsp. flour
- 1 3/4 tsp. ground Allspice
- 1 tsp. ground cumin
- 1 c. grated Monterey Jack cheese
- 1/3 c. fresh parsley
Details
Servings 6
Preparation
Step 1
Heat oil in medium skillet over medium heat. Add beef, green pepper and garlic. Brown. Add raisins, green olives, red wine vinegar, flour, Allspice, and cumin. Cook until thick, approximately 5 minutes. Salt and pepper. Brush 1/2 of dough edge with egg glaze. Place 1 rounded tablespoon of filling with dough. Fold dough over to create 1/2 circle, press edges to seal. Crimp with fork. Place on baking sheet. Repeat with all biscuits. Brush tops with glaze. Bake until golden brown. About 12 minutes. Good for snacks or a main course.
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