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Beef Empanadas

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Ingredients

  • 1 tbsp. olive oil
  • 1/2 lb. ground beef
  • 1/2 green pepper, chopped
  • 2 tbsp. chopped garlic
  • 1/3 c. raisins, chopped
  • 1/4 c. green olives, chopped
  • 1 (12 oz.) pkg.Brg. Country Biscuits
  • 2 egg yolks, beaten to blend
  • 1 1/2 tbsp. red wine vinegar
  • 1 tbsp. flour
  • 1 3/4 tsp. ground Allspice
  • 1 tsp. ground cumin
  • 1 c. grated Monterey Jack cheese
  • 1/3 c. fresh parsley

Details

Servings 6

Preparation

Step 1

Heat oil in medium skillet over medium heat. Add beef, green pepper and garlic. Brown. Add raisins, green olives, red wine vinegar, flour, Allspice, and cumin. Cook until thick, approximately 5 minutes. Salt and pepper. Brush 1/2 of dough edge with egg glaze. Place 1 rounded tablespoon of filling with dough. Fold dough over to create 1/2 circle, press edges to seal. Crimp with fork. Place on baking sheet. Repeat with all biscuits. Brush tops with glaze. Bake until golden brown. About 12 minutes. Good for snacks or a main course.

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