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Spinach and Strawberry Salad with Feta Cheese and Balsamic Vinaigrette


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  • 1 (5-7 oz) package baby spinach or baby romaine
  • 2 cups sliced strawberries
  • 1/2 cup crumbled goat or feta cheese
  • 1/4 cup pine nuts, toasted
  • balsamic viniagrette


Servings 4


Step 1

Add vinaigrette and gently toss to evenly coat. Divide salad among 4 plates. Sprinkle each salad with cheese and pine nuts.

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