Mango Mint Sorbet

By debrcovey

Ingredients

• 3 mangos (peeled, seeded and pureed)
• 2 cup sugar
• 1/2 cup water
• 1 cup milk
• 1/2 cup chopped mint

Preparation

Step 1

Dissolve the sugar with the water over low heat and let cool. Pour the pureed mango into the central container of the ice cream machine. Add the milk, syrup and chopped mint. Put the beater and motor in place, following the manufacturer's instructions.