Forward! Turkey Burgers

Everyone loves burgers; they are simple and quick to make. Turkey burgers are a bit healthier, and Penzey's Forward! salt-free seasoning makes the flavor even better.

Forward! Turkey Burgers
Forward! Turkey Burgers

PREP TIME

2

minutes

TOTAL TIME

12

minutes

SERVINGS

4

Servings

PREP TIME

2

minutes

TOTAL TIME

12

minutes

SERVINGS

4

servings

Ingredients

  • 16

    oz. ground turkey

  • 1-2

    tsp. Forward!

  • 4

    crusty rolls or soft hamburger buns

  • Condiments of your choice

Directions

1. Form the ground turkey into 4 equal patties. To keep the patties from shrinking into round, fat balls during cooking, make a circular 1/4" deep indentation with your thumb in the middle of each burger. 2. Heat a heavy pan or hot grill over medium high heat, season the burgers with Forward! on both sides, and put the burgers in the pan/on the grill. 3. Cook 4 minutes, then flip and cook about another 4 minutes. Turkey burgers should be cooked through, and they don't get as brown as beef burgers. Add a slice of cheese for the final minute if desired. Nutritional info: serving 1 burger; 250 calories, 100 calories from fat, total fat 11 g, cholesterol 90mg, sodium 380mg, carbohydrate 19g, dietary fiber 2g, protein 24g

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