Picnic Slaw (Cole Slaw)

By rhongaut

Ingredients

• 1 lg. head cabbage, shredded
• 2 large onions, chopped
• 2 large bell peppers, chopped
• 1 small jar chopped pimento, drained
• 1 cup sugar
• 1 cup whit vinegar
• 3/4 cup vegetable oil
• 2 T. sugar
• 1 T. salt
• 1 T. celery seed

Preparation

Step 1

Combine cabbage, onions, bell pepper and drained pimento in a container with a tight-fitting lid. Sprinkle with 1 cup sugar. Combine vinegar, oil, 2 tablespoons sugar, salt, and celery seed in a saucepan and bring to a boil. When boiling well, pour over cabbage mixture. Do not stir. Cover and refrigerate overnight (24 hours is best). Mix well and serve or return to refrigerator.