PLUM SAUCE

By stepjo7269

Real and Healthy Chinese Cooking
By: Nicholas Zhou

Ingredients

• Directions:
• 1 cup plum jam
• 1 tablespoon vinegar
• 1 teaspoon onion powder
• 1/4 teaspoon ginger powder
• 1/4 teaspoon allspice
• 1 pinch of garlic salt
• 1/3 - 1/2 cup of water (depending on how thick the jam is)
• ●Mix the ingredients together well. Bring to a boil on low heat.
• ●Cool the sauce and store in a jar in the refrigerator.
• .

Preparation

Step 1

●Use within a few days