Baked: Scone: Orange Chocolate Chip
By Dski
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 cups blanched almond flour
- 3/4 teaspoon baking soda
- 1/2 cup dark chocolate chips 73% cacao
- 1 tablespoon orange zest
- 1 egg
- 3 tablespoons agave nectar
Details
Preparation
Step 1
In a large bowl, combine almond flour, baking soda, chips and zest
In a smaller bowl, combine egg and agave
Mix wet ingredients into dry
Knead dough with hands if necessary to ensure proper distribution of ingredients
Form dough into a circle that is about ½-inch in thick
Cut dough like a pizza, into 8 slices,
Using a metal baking spatula transfer to a parchment lined baking sheet
Bake at 350° for 10-15 minutes
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